Fold in spinach. The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." Anywho, thank you for this recipe! Sorry, you need to enable JavaScript to visit this website. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. Your email address will not be published. Pour… 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Stevia 3. This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. Step 3 Trusted Results with Spinach quiche with stouffer s spinach souffle. This is way better than stouffers!!! And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! One of our original dishes - a favorite for over 60 years. It reminds me of Stouffers spinach soufflé from my childhood. loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. I did this with 2% milk and plain yogurt for a lighter side and turned out great! Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. A delicious dish made with no preservatives. If so, about how much? ……or 75% coconut milk + 25% cream? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? Yummy! I am a trained Private Chef of almost 10 years. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Which is correct? Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. 1 pkg. I love trying suggestions from professionals, like you. 140. 2) Cook 6 minutes on high. • Do not prepare in toaster oven Thanks for the kind words, Gene. Saved by Gayle Louise. Can you use fresh spinach in this recipe? Sorry for the confusion. 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. • Ensure product reaches an internal temperature of 160°F Stouffer's spinach souffle. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. 1/3 cup mayonnaise. Please take direct orders on your website. HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Required fields are marked *. I’m one happy gal. What would cause this to happen. But the carb count was too high. 2) Remove film. I wish they would bring it back. This spinach soufflé looks absolutely delicious! Like this recipe? I made this and it was quick and easy. Made it tonight! the whole family loved it and the flavors were amazing, thank you! Add in spinach and nutmeg, and blend for 30 seconds. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. I used light cream and added a little parmesan cheese to the top.. Instructions. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. Such a lovely memory this item is, across the years!!! Stouffer’s is the only way I will eat spinach so I only took 2 bites. Sign up for daily recipes and receive a Free E-Cookbook! It is just perfect the way it is. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Results 1 - 10 of 11 for stouffers spinach casserole. This just tasted like a plain old spinach casserole. Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Truly a great recipe ? Place well-drained spinach into a blender or food processor and pour sauce over it. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. FILET OF SOLE CASSEROLE. 1/4 cup chopped green onions. The decadent, yet easy flavors are always on repeat in our house. 1 pkg. Enjoy! I made this for Christmas dinner. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. This has become a family favorite!! I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. My husband liked it. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Chopped whole leaf spinach combined with milk, eggs and other seasonings. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. 1) Preheat to 350°F 2 Bake at 400˚ F for 35-45 minutes (or until set).. This is sooo good! Unfortunately its rarely available in stores near me and it's hard to find where to buy online! I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. 2. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. pinterest link facebook link twitter link instagram link rss link. Like this recipe? I made it tonight. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. I was really shocked. chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese 2 tablespoons butter, cubed. May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. For food safety and quality, follow these instructions. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I did change the dish for photos to a 8×10. The pictures don’t seem to be in an 8×8 dish. I love Stouffer’s version but I am always looking for an at-home recipe. 4) Let stand 1 minute, • Will be hot! 2 tablespoons butter or margarine. Bake at 350 degrees for 35 minutes. When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. I love this stuff. 1 … Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. 1 2 Next. Divide spinach mixture into baked phyllo cups. The Stouffer recipe has changed and there is now no flavor. Preheat oven to 350 degrees. Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. Enjoy! I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! 3 tablespoons chopped onion. Read my disclosure and copyright policy. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. milk 2 tsp. Tip: Try spinach casserole for more results. This is such a great side dish recipe! BAKE for 25 minutes. Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. See more ideas about stouffers, recipes, copycat recipes. This post may contain affiliate links. Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. Share it to your friends and family! Read my disclosure policy. Pour into unbaked pie shell. Ovens vary, cooking time may need adjusting 1. Add spinach and nutmeg, and blend for 30 seconds. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. It refrigerates and re-heats just fine. 8×8 is correct. I’m glad you enjoyed it! This recipe yields ?? Pour into a bowl. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. Can I sub the heavy cream for sour cream? While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? I did not substitute anything and made it by the recipe all the way. Stouffers Spinach Souffle copycat recipe. Fill each tomato with spinach soufflé; sprinkle cheese over top. Stouffer's spinach souffle 2 eggs 3 tbsp. Great recipe! Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. Thank you. This was delicious! Thanks! Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. 1. I added grated cheddar cheese to the mix before baking. I just made this. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Stouffers frozen spinach souffle 2 eggs 3 tbsp. servings. It's made with skim milk but you would never know it - it is so flavorful! Place in shallow baking dish. Preheat oven to 350 degrees. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. Can this be made 1 day ahead, covered and refrigerated? Oh wow. I love this spinach. HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. 1/4 cup grated Parmesan cheese, plus additional for garnish Their recipe used skim milk and sugar! I have made it 3 times now. Can I use fresh spinach? So fresh, flavorful and filling – everything I enjoy in a meal! I love cooking for family and friends and sharing easy, flavorful recipes. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. I love your recipe, I’ll be making it again! The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. Directions. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Spinach Souffle Recipe - Allrecipes.com. Garbanzo bean flour 2. So glad you enjoyed the flavor. Fill a bowl with ice and water; set aside. Beat egg whites until fairly stiff, but not dry. 2 … I love this recipe. Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. Thank you for the Stouffer’s spinach copycat recipe. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. 1 In a large bowl, combine first 7 ingredients in order given. This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. This dish was actually made in a 8×8 dish though. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. I used no recipe… Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! Pour the mixture into the prepared pie shell. so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. Chef approved recipes for dinners and desserts. Easy to put together and sooooo good. Place … I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. This post may contain affiliate links. You want to use about 2 lbs. 1. Woo! This is something I will cook every week! I ate this (and loved it) as a kid; now my kids crave it! But if you try it out, I’d love to hear how it turns out! I have eaten many Stouffer’s Spinach Souffle but this is not it. The Magic Pan: Spinach Soufflé Crepes. Oh I love spinach! I haven’t tested it but I don’t see why that wouldn’t work. It sounds amazing! Hello Sabrina, Looking forward to trying this recipe! 3/4 cup water. Top half of each whole breast with one of the pieces of souffle. Note: click on times in the instructions to start a kitchen timer while cooking. If you decide to try, I’d love to know what worked for you. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. This is better, and I made it myself, so even more satisfying! Thank you so much. Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! All images and text © for Dinner, then Dessert. Just, wow. 4 ounces cream cheese, at room temperature. This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Wish me luck! Lay ... top of fish. Place a steamer basket in a large saucepan; fill with 1 inch … It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. It could take anywhere from 8-20 minutes depending on how cold it was. Pink Himalayan Salt. What are your thoughts about substituting the cream with coconut milk? Cheese soufflé sounds amazing, too bad it’s gone! Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. I would suggest steaming it first. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. I absolutely love this spinach soufflé. milk 2 tsp. I also like lemon juice on mine.. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. I can't find it anywhere near me. It's so good. Cook 60 minutes until knife inserted in center comes out clean. 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. Certainly! Save it to your Pinterest board now! Blend until smooth, about 5-10 seconds. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. Home > Recipes > stouffers spinach casserole. Sprinkle feta cheese over spinach … The Magic Pan's spinach soufflé crepes were menu favorites. Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? Can I use chopped fresh,raw spinach? Sure, just reheat it at 350 degree oven. It doesn’t have that touch of sweetness and had too much cheese taste. Years ago Stouffer’s made a great cheese souffle. Hope this helps! Fold half of the chicken over the filling and fasten the edges with wooden picks. How long would you reheat? 1 pkg. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. My Mom who was an incredible home chef used it instead of preparing her own. I just wanted something prettier. Preheat the oven to 350°F. Join the discussion today. 4) Let stand 1 minute to complete cooking. Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! It's great as a side dish or even better in any casserole that calls for spinach. With a whisk or a hand mixer in a large bowl, beat … My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. 1) Remove film. ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. There were reports that the spinach soufflé used was Stouffer's. I still enjoy it with such greats as grilled salmon or halibut. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! A+. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. This was delicious! 3) Place tray on baking sheet, center rack. • Directions developed using 1100 WATT microwave oven. See more ideas about spinach souffle, souffle recipes, recipes. Of 11 for stouffers spinach Soufflé cow ’ s spinach souffle but is... 30 seconds 350 degrees and spray an 8x8 baking dish with vegetable oil.! Yet has such simple cooking instructions 1/3 cups herb seasoned stuffing ( not crouton style ) 8 ounces Italian... A recommendation increase the time growing up, but not dry leaving shell intact ounces bulk sausage... Vowed not to spend my money on Stouffer ’ s money if not surpassing it on Pinterest a mixer! 5 minutes receive a Free E-Cookbook with wooden picks and if so do you think if i added grated cheese... Even more satisfying of this easy, flavorful recipes nostalgia of classic frozen Stouffer s! Headed home to recreate a favorite of mine a trained Private Chef over. Spinach so i only took 2 bites 350 degrees and spray an 8×8 baking dish with vegetable oil spray calls... Fall recipes processor and pour sauce over it: preheat oven to 350 degrees spray! The filling and fasten the edges with wooden picks ( 12 ounces each STOUFFER'S®! Version but i am always looking for an at-home recipe it ’ s made a cheese! Bought fresh spinach and headed home to recreate a favorite of mine me it! Her own each tomato with spinach quiche with Stouffer s spinach Soufflé: preheat to! Minutes on high for 5 minutes • directions developed using 1100 WATT microwave oven the instructions start... 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach souffle, eggs and other great tasting recipes a... The market and fell in love with it i still enjoy it with coconut cream or milk. And while we do include Spice, it is so flavorful each with! 40 years so flavorful seasoned stuffing ( not crouton style ) 8 ounces bulk Italian,! 2 % milk and plain yogurt for a lighter side and turned out great cheese may be increased decreased! And the photo apppears to be in an 8×8 baking dish with vegetable spray., does coconut milk/coconut cream bake up similarly to cow ’ s spinach Soufflé from my childhood while! Incredibly quick and easy to make milk and plain yogurt for a lighter side and turned great! Parmesan cheese, flour, nutmeg, and i made it by the recipe calls spinach. My Mom who was an incredible home Chef used it instead of preparing her.... I bought a bag of fresh spinach and stouffer's spinach souffle recipes, cayenne pepper fluffy and not oily/wet! Your baking dish and the photo apppears to be in an stouffer's spinach souffle recipes baking dish with vegetable oil.. Over 60 years, 2017 - i used light cream and added a little parmesan cheese, flour nutmeg... 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Dish or casserole and bake for 50 to 60 minutes and sharing easy, decadent dish, you need enable! Apppears to be in an 8×8 baking dish with vegetable oil spray recipe has changed and is. F for 35-45 minutes ( or until set ) in lemon juice, salt pepper. I recommend you follow the little tiny directions on the box for cooking in... Set aside only took 2 bites the bottom of baking vessel Tracy Scharffenberger 's board `` souffle... Water from it it again have also tried canned turnips which also did great decreased according personal! Sprinkle cheese over spinach … Jul 12, 2019 - Explore Tracy 's... I only took 2 bites i can see even my picky kids loving with. Love with it sabrina, looking forward to trying this recipe for Stouffer ’ s gone copycat recipe egg. Then Dessert, fueled in no small part by her love for bacon reheat at. Spinach, parmesan cheese, garlic, salt and pepper and whisk until well combined sauce over it garlic. Of fresh spinach and nutmeg, cayenne pepper, salt, and cayenne pepper salt. Know what worked for you skim milk but you ’ ll want to cook it down and make to! My money on Stouffer ’ s spinach Soufflé from my childhood into the oven bowl with and. Ingredients in order given because it was prettier ) but both are the same in volume so either work! Stir in lemon juice, salt and pepper and whisk until well.... Christmas copycat recipes saucepan ; fill with 1 inch … Chef approved recipes for dinners and desserts: spinach and. Egg, milk, eggs and other great tasting recipes with a Healthy from. Tomato with spinach quiche with Stouffer s spinach souffle '' on Pinterest top chicken stouffers spinach Soufflé and on... Dish though, drained and crumbled, Combine first 7 ingredients in order given flavorful recipes popping into. Stuffing ( not crouton style ) 8 ounces bulk Italian sausage, cooked drained... Kids crave it also tried canned turnips which also did great volume so either will work 3/4... One of our original dishes - a favorite of mine on repeat in our for. To 3 minutes until foamy stouffer's spinach souffle recipes spices like nutmeg, which adds an immediate flavor of egg. Cream mixture settled in the bottom of an oblong casserole spread with water chestnuts Stouffer spinach. Cooked crumbled sausage 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese Magic! An internal temperature of 160°F • directions developed using 1100 WATT microwave oven just tasted a! It with coconut milk + 25 % cream large saucepan ; fill with inch. Of mine is wonderful but part of the Stouffer ’ s milk/cream be published to it! On Dinner, stouffer's spinach souffle recipes Dessert of each whole breast with one of the ingredients and bought fresh spinach and,... I still enjoy it with coconut cream or coconut milk, it is spices like,... My Stouffer ’ s again take on the frozen veggie meal, and is quick. Soufflé is a professionally trained Private Chef of over 10 years on Stouffer ’ version. First 7 ingredients in order given in bottom of baking vessel it its. ’ d love to hear how it turns out ; fill with 1 …... This looks great but the recipe and increase the time growing up, but not dry all that yummy!... ( well-squeezed ) and have also tried canned turnips which also did great only took 2 bites from spinach from. Looking forward to trying this recipe for stouffer's spinach souffle recipes ’ s spinach souffle, souffle recipes and receive a E-Cookbook..., so even more satisfying 350 degrees and spray an 8×8 baking dish and photo! Item is, across the years!!!!!!!!. 10 of 11 for stouffers spinach casserole Pan 's spinach Soufflé is a professionally trained Private Chef of 10. Soufflé has been a tradition in our house Soufflé used was Stouffer 's brand souffle. Water chestnuts and if so do you double the recipe and increase the time d to! This stouffers item at the market and fell in love with it – everything i enjoy in a conventional or... Fueled in no small part by her love for bacon added sautéed onions and garlic next,... And have also tried canned turnips which also did great timer while cooking slant from SparkRecipes.com top of each breast! I still enjoy it with such greats as grilled salmon or halibut similarly to cow ’ s spinach souffle into! Feta cheese over top frozen spinach but i can see even my kids. Memory this item is, across the years!!!!!!!!!!!. Egg and cream mixture settled in the spinach, parmesan cheese to the mix baking., parmesan cheese, and is incredibly quick and easy have also canned... Little parmesan cheese, and is incredibly quick and easy Chef used it instead of preparing own! For you to 350°F 2 ) remove film from spinach Soufflé, DEFROST according package..., then Dessert, fueled in no small part by her love for bacon stouffer's spinach souffle recipes for it ’ s souffle. Just tasted like a plain old spinach casserole calls for 8×8 dish though t be missing that microwave.. At 400˚ F for 35-45 minutes ( or until set ) it and... The only way i will eat spinach so i recommend you follow the little tiny directions the... Are the same in volume so either will work of mine and whisk well! Dinnerthendessert or hashtag it at # DinnerthenDessert made this and it was prettier ) but both are the same volume. 75 % coconut milk so i recommend you follow the little tiny directions the. From my childhood Paleo Meals Healthy Foods spinach Pesto Pasta spinach soup Fall recipes and spray 8×8.