Thank you. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Flip carefully with a thin metal spatula, and cook Ragi Dosa until browned. What I have shown in the photos is the 3rd recipe using left over dosa batter. Hi Abinaya September 23, 2018. Microwave Roasted Peanuts for Weight Loss, Idiyappam Achu / Noolputtu Achu / Idiyappam Maker Buying Guide, Ragi Idiyappam / Ragi Nool Puttu / Nachni String Hoppers. This is the dosa which i was talking in this idli post. Easy Ragi Dosa with Urad Dal with step by step pictures. I tried first method sis…its really awesome…thank for your recipes…. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. Thank you! Hai I am Mariappan from tutucorin-628801.I made ragi does batter by method2. Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. Hi Mrs.Dinesh, Using the back of the ladle spread batter into a round. Wash and soak all the grains together in a bowl overnight. Heat a dosa pan / griddle until hot for making Ragi Dosa. Thanks for the awesome posts. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. Thank you for the recipe . Wash the Ragi millet 3-4 times in running water as it might contain a lot of dust and foreign particles. Swirl it as much as possible using the back of the ladle to get a round shape. Hi Rukma, Chop coriander leaves, chilies & ginger very finely. Continue with the remaining Ragi Dosa … Once the pan is hot, take the dosa batter in a ladle and pour it on the tawa and swirl it as much as possible. Step by Step Ragi Rava Dosa Recipe In a bowl, sift the sprouted ragi flour and brown rice flour (1 cup each) and keep aside. You can also add 2 tbsps of very finely chopped onions to the instant ragi dosa batter. 3. Take ragi flour and besan (gram flour) in a mixing bowl or pan. The nutrition facts are for the Instant ragi dosa (method 1). Rinse ragi and rice together and soak them for 8 hours. Happy your kids loved it. Use 3/4 cup of refrigerated water for grinding urad dhal. 1. Welcome Teena Yes try soaking for longer next time, may be 8 hours or so. Such a yumny way to eat ragi. Rinse the rice for a few times. Actually both are same recipe,but there is one variation that you dont have to add baking soda in this. The batter must be of pouring consistency. Keep the rest of the batter in an airtight container and refrigerate for later use. Ragi Flour is great to make dosa and paniyaram. , Very useful tips , written with great care n thought, thank you so much God Bless. Drizzle oil or ghee all over the dosa and cover it with a lid. Add water little by little as and when the batter is dry. I guess so. Soak millet, idly rice, urad dal and methi seperately for 4 hours in lots of water so that the grains are completely immersed in water. This time I made with ragi flour and dosa batter. This is how the batter looks after 8 hours. Happy to know the recipe is useful. Now drain it and take it in a blender. Thanks so much for the recipe. . . Tonight I added some chopped onions to the mixture alon with some garam masala and that was a nice touch. Ragi dosa in 3 simple ways. . Your email address will not be published. 3. 4. * Percent Daily Values are based on a 2000 calorie diet. Pour the batter to the same vessel containing urad dal batter. So glad you liked them. As I have mentioned earlier, Ragi is a healthy food for babies, rich in calcium & Iron. Thank you so much for the wishes. In the next morning, drain the soaked water and put it in the mixie jar/grinder along with needed water and grind into smooth batter. Crispy Ragi Dosa Recipe / Ragi Dosa Recipe. The edges of the ragi dosa will begin to leave the pan. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Drizzle some oil or ghee. Hot, thin, crispy panjapull dosa is ready to serve. It’s no wonder for you people to know that I show up here a new dosa recipe every now and then. Hi Swasthi! I didn’t use rawa since it was optional. Grease a nonstick pan well. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. You are welcome! I loved reading your recipes. I don’t know much about cooking but after reading your recipes which are so well spelt out, I am definitely going to try them out with my husband’s help ofcourse. (Start Timer). The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thank you! Hi 7. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil. If you still have the batter please make them following that way. Wash these well and soak them separately for 4 hours. https://www.archanaskitchen.com/homemade-ragi-millet-idli-dosa-batter Save my name, email, and website in this browser for the next time I comment. Pour a ladle of batter onto the griddle. Check here to know more information about ragi and its health benefits. . It is similar to the Oats dosa. Was awesome. I tried the instant version with rava and curd. Yes do try them out and enjoy! You are welcome. You can soak this once you come back from office and grind this just before hitting the bed. Next drain the aval, panjapul and idly rice and grind them in batches depending on your jar capacity. Had not expected my kids would love it, specially my infant!! I tried making today. Plain dosa VS Ragi dosas. Can you please clarify. Some pieces were overcooked, while others were undercooked and tasted like dough. 11. Next time will try adding vegetables on top rather than inside batter. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes By swasthi , on December 29, 2020, 45 Comments, Jump to Recipe. Thank you for the wonderful recipe. I like to have it with varutharacha potato curry. Rukma. I have grown up eating ragi in many different forms like these dosas, idlis, ladoos, halwa and rotti. A south Indian breakfast that is wholesome, healthy and nutritious. Wash and soak the ragi in enough water in a deep bowl overnight. Hope this helps. Hot and crispy panjapullu dosa is ready to serve. Very easy and healthy with excellent taste. So how can I solve this problem?. Once the pan is hot, take the dosa batter in a ladle and pour it onto the tawa. I often get bored with rice based dosa … Second one is to soak the whole grain ragi, blend it and then ferment it. Cover and keep aside to soak for 10 minutes. For more details you can check this post on Dosa batter. Hi, It is a best food for weight control, diabetes and cooling the body. The third method is to just mix some ragi flour to the dosa batter. Please check the video in this neer dosa post to understand how to pour the batter. But i wanted to post this as a separate post because of the pics. Start grinding urad dal and venthayam. Flip ragi dosa the other side and cook it as well. Here’s an easy step-by-step ragi dosa recipe that will keep everyone at home asking for more. I don’t think puttu flour will work. This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. 5. Diabetic, Low Calorie, Low Fat, Vegetarian, Measure one cup of kezhvaragu and add it to a bowl and keep them aside. Welcome Shimona, 8. Later wash urad dal & methi seeds … Hi Laavanya Hi Swasthi, Combine the soaked ragi and approx. Ragi Dosa is a South Indian dosa recipe which can be prepared in no time. This really helped me to try ragi dosa with dosa batter. I like to have it with varutharacha potato curry. I made instant one with curd. Transfer this to a bowl. 9. Pour into a large vessel and add the salt. Add 4 tbsp of ragi flour and little salt. Remove to a plate, grease well and repeat making the ragi dosa. 2. In this post I am sharing 3 different ways of making them. You have to soak it atleast 12 hours. To the urad dhal add ¼ tsp of fenugreek seeds. Mix the batter once more before pouring. 1. Your email address will not be published. Rince both for a couple of times. Cook for a minute and flip it over and cook the other side for a minute. Please suggest to me. We will need fermented dosa batter. In a bowl, add the ragi, idli rice and urad dal, wash it thrice and soak it with enough water for at least 8 hrs/overnight. You can even use rice flour or … My toddler loves it too. I will look into it again. Now measure and add semolina or rava (1/2 cup). I use a high speed grinder, mine gets done to very fine & smooth texture with 4 hours of soaking. So the method of making dosas is completely different. Rest this aside for about 15 mins. This keppai dosa goes well with hot or warm red chutney and vegetable sambar. Let the flame be at medium. This whole grain is a staple in many parts of Karnataka and Andhra pradesh. Thanks for the comment. Thank you so much Swasthi , Welcome Neethu, Really tasty and simple to make. Ragi Dosa is dosa made using ragi or finger millet. Add ½ cup of urad dhal to another bowl. Trying to flip an undercooked dosa will break it. Thank you so much for the healthy recipes. We tried making little extra for breakfast and have the same thing as snacks in the evening. For the instant version you just have to pour the batter and not spread it. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Thanks for rating the recipe. Transfer Ragi Dosa to a plate. The batter must rise at least slightly. However they taste good! Author: Ayshwarya Jeen | Published On: May 8, 2020 | Leave a Comment. Very happy to know you could make good dinner for them. Rinse ragi and rice together and soak them for 8 hours. Whichever method you make the dosas will taste good if you like the earthy flavor of this grain. For those looking forward to desperately loose weight but without compromising on the taste the ragi-millet dosa is a saviour trust me! When the sides leave the pan, flip it and cook on the other side. Comment document.getElementById("comment").setAttribute( "id", "a96ca2b1fe466bf242c2e59d7ef8de7b" );document.getElementById("ef4c1fd9df").setAttribute( "id", "comment" ); I first look for your recipes for any fish. poha) Salt as per taste; 2 tbsp. Get The Best of Recipes on Your Inbox JOIN NOW. Take one cup of idli rice or parboiled rice in a bowl. 1 cup of water in a mixer and blend till smooth. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. To make crisp dosas make the batter slightly thick. Glad to know. And very easy to prepare. Lovely recipe!! First the batter was too thick and it needed some water to make it work in the pan. Ragi / finger millet / kezhvaragu / panjapul is gluten-free and vegan. 6. I didn't think a photo ofmy dosa would encourage anyone as mine just don't have the visual appeal that yours hav :))! Pour 1 ladle of ragi dosa batter and spread it as you like thick or thin. I have once made it using Black whole urad … – choice of your oil for drizzling (or Ghee) Sambar or chutney to serve METHOD : To prepare the fermented ragi dosa, you need to – Wash methi seeds and urad dal thoroughly and soak these for at … 2. Transfer the batter to a vessel. Add ¼ cup of flattened rice to a bowl and soak it for 10 minutes. Check your inbox or spam folder to confirm your subscription. You can also mix ragi flour and salt together with some water and then stir in with the dosa batter. When the tawa is hot enough then Pour the batter across the pan. Read more.. Hi Shruti, I used 1 cup batter. Sometimes I also make cake with ragi flour. You are welcome. To the same jar, add ragi and rice and blend well. You can avoid salt now and add after fermenting. For best results follow the step-by-step photos above the recipe card. Thanks a ton. Ragi flour is usually made into Ragi rotis and served with vegetables. Chewy texture – is it because the batter was coarse? Turned out pretty good and we all liked it. Hi Gautham For soft dosas make the batter slightly runny like mine. Had to use ragi flour as i still can't find whole ragi grain! You are welcome. I understand that the batter turned sour due to over fermentation. Serve them with a chutney or sambar. But I get puttu flour of ragi. I will be using the second method and make the dosa with ragi flour, semolina, rice flour, onion, ginger and green chili. I don’t get ragi flour. https://www.kannammacooks.com/ragi-dosa-urad-dal-ragi-flour-recipe This one is good to make when you have people with different choices at home. It is vegan and gluten-free. Please help ! Soaked and ground along with some raw rice into a thick batter. My in laws were surprised at the instant dinner I made for them that too so healthy and delicious. https://hebbarskitchen.com/instant-ragi-dosa-recipe-finger-millet I love following your recipes! There are two ways you can make the Ragi dosa – the first method is by grinding whole ragi with urad dal and; the second method is by using ready made ragi flour. We feel the soft dosas taste better than the crisp ones. I make your instant ragi dosa often for dinner. 10. Ragi and Millets are rich in fibre, proteins, magnesium, iron, calcium, potassium and so on. Relish this easy to make meal for breakfast.. This Instant Ragi Dosa. Grease a dosa tawa with oil and heat it in a medium for a minute. Grease and heat a pan well as you do for normal dosa. Pour the batter in the center of the pan. Pour water and bring to a desired consistency. While most South Indians consider dosa … Glad your ragi dosa came out good. share this. Pour a tsp of oil. They were perfect! First one is the Instant ragi dosa that can be made in minutes just by mixing up ragi flour with curd and water or buttermilk. You can mix 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup water. Cook ragi dosa on a medium flame till the sides turn light brown. Later wash urad dal & methi seeds thoroughly and soak for at least 4 to 5 hours. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. This is the picture of the instant ragi dosa (recipe 1). In India, the whole millet is crushed and a flour is made out it. Repeat the process with the remaining batter too. Flip and cook on the other side as well. Pour water as needed and make a thin batter of pouring consistency. Drain them and rinse well. This ragi porridge is ideal when you introduce ragi (after six months) to the baby, as it's prepared directly from whole ragi … The batter must be runny and of pouring consistency. To this bowl, add finely … If needed add more water to bring it to consistency. Came out awesome! Drain. © 2012 - 2020 - Swasthi's Recipes. Then mix with the ragi dosa batter. I think the onions were not fine chopped. It is good if you are focusing into healthy whole grain diet or have elderly folks at home who are diabetic. Measure a cup of ragi and add it to a bowl. Allow to cook on a medium heat until the sides begin to get separated from the pan. Grind them to a smooth consistency. Can I use that instead. Thanks for trying. With its cost-effectiveness, ragi is definitely a healthy food. To the urad dhal add ¼ tsp of fenugreek seeds. The nutrition info is for the number of dosas you made divided by 2. My dosa batter was already runny so I added directly to the batter. Thank you so much! Alternative quantities provided in the recipe card are for 1x only, original recipe. This crispy keppai dosai goes well with sambar and chutney. But in there the batter was fermented so quick which there 2or3 hours took for fermented. 7 you’ve suggested not to spread the batter, but later in the photographs section you’ve said the batter should be spread like we do for a dosa. 122 ragi flour recipes | Ragi Flour, Nachni Flour Recipe Collection |Ragi makes a healthy ragi dosa and ragi upma. Millets are the new age food. Do not spread the batter like normal dosa, the batter should be just poured. In your initial note, at point no. It is also a rich source of fiber and lowers cholestrol level. 6. Whole Ragi Seeds, Urad Dal/ black gram/ split white lentil, Idli Rice, and fenugreek seeds are the ingredients used in the recipe. To make crisp dosas keep the batter slightly thick. You can soak this once you come back from office and grind this just before hitting the bed. I have shared the first 2 methods in the recipe card. Fill up the gaps if any. You can make it a part of your daily diet in the form of chappatis or as porridge for breakfast. My aim is to help you cook great Indian food with my time-tested recipes. The fermented batter is spread on a flat pan or tawa into a thin circular crepe or pancake like dosa. Pour the batter into a vessel and mix this well using a spoon. Adai is usually made with more than 2 different types of lentils. I make ragi dosa often at home for breakfast, brunch or even for dinner. These are made with finger millets as the main ingredient. (Start Timer). I was looking for an instant ragi dosa recipe and your Method 1 worked out well. Cook for a minute. It is for 1 serving. This method is good if you are a small family of 2 to 3. This healthy breakfast is a staple in many parts of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala. Next add them along with coriander leaves to the batter. I am living in Muscat. Add ragi flour, rice flour, rava (optional) salt and curd to a bowl. You are welcome. I make this recipe using Whole or split white urad dal. But am afraid whether the calorie info u mentioned (436KJ) is for a single dosa? Grind it to a smooth fluffy batter like we grind for idly batter. Now its time to make dosa. Blend the urad dal with water as needed until frothy and thick. Difference between Adai & Dosa . Thanks for the mention I will update it clearly. If i join this in that idli post. Ragi dosa did not cook evenly due to vegetables in batter. Rinse ¼ tsp thick poha or flattened rice once or twice and add to a bowl. When I tried spreading it, it was getting stuck to the ladle and breaking off. Grind the urad dal and fenugreek seeds separately. Wipe off the excess oil with a tissue. I will be trying more healthy recipes for them from here. First up is this Sprouted Ragi dosa that I made with whole ragi that my mom got me from India. Also adai batter is ground with dry red chilies and flavored with hing and curry leaves. Instant ragi dosa is tasty, healthy, easy to make and ideal to serve either for breakfast or as a snack. I wasn’t able to spread the batter like we normally do for a dosa, so they didn’t turn out very thin, but were not thick either. For thin dosas make the batter slightly thin. More Ragi Recipes here,Ragi ladooEasy ragi rottiRagi idliChocolate ragi cake. Tried with red rice and brown rice. Glad your toddler too loved it. In addition to the Mung Dosa, people also make Ragi Dosa (with finger/red millet flour), Rava Dosa (with semolina) etc., which are not fermented either. You can serve it with different chutneys like coconut chutney, onion tomato chutney, sambar, puthina chutney and idly milagai podi. Procedure. Thanks for the instant recipe This method has several health benefits as the ragi is soaked, ground and fermented. Hi pooja Thank you! Share. Tried the instant version. I made the instant ragi dosa. Hi Aparna, https://www.archanaskitchen.com/healthy-homemade-ragi-dosa-recipe Add required salt and mix well using a spoon. Mix this well with little salt. The side in the other picture is not chutney it is a slow cooked horsegram soup (ulavacharu). Thanks for the comment. Required fields are marked *. Hello Subha You can check this coconut chutney here. Drain the urad dal and transfer to a mixer grinder. Keep putting in some more recipes. Soaking longer should help. Also grind finger millet(ragi) and idly rice and aval in batches. I added 1 tbsp of semolina for one batch and it turned out good as well. Mix the batter well before making each dosa. Repeat the steps 9 and 10 for the remaining batter. Serve them with any chutney or sambar. Add more salt if needed. Heat a dosa pan or griddle in a medium flame for a minute. I don’t have the recipe on the blog. I tried the second method of making ragi dosa with whole ragi.The ragi was not soft after soaking for 4..5 hours.So it didn’t blend in mixer and also it had a chewy texture while eating.Should I soak it for more time ? Thank you for inspiring me. Hi could you also share the recipe of the chutney served along with it. It’s so tasty even then. Welcome Hema I haven’t tried it any time. Thanks for providing easy and healthy recipes! Love this instant ragi dosa recipe. Check the salt and water. Ragi dosa is a healthy dosa variety made with ragi flour, urad dal and idli rice. Thank you very very much. Jump to Recipe Print Recipe. We are starting a new edition of Blogging marathon today and my theme for the first week is ‘Recipes with Whole Grains’. Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. , The dosa was awesome! Theme: Recipes with Whole Grains Dish: Sprouted Ragi Dosa. Having said that, you will find that dosa is available in any nook and cranny part of India. Try out this protein rich ragi dosa with urad dhal and comment your feedback. Add refrigerated water for grinding if you are using a mixer grinder. Elizabeth, You are welcome Elizabeth Chiramel . Came out so well every time. Pour water to bring to the consistency. 9. Sprinkle 1/8 teaspoon of oil onto the pan. Glad to know they came out good. ½ cup – ragi whole grain or ragi flour; ½ cup – urad dal; ¼ tsp – methi seeds (or 2 tbsp. You have to chop them very finely as mentioned in the recipe otherwise they will not cook. There is no need to ferment and can be made right away. Grease the pan and heat up. Tried instant dosa couple of times now. 5. August 6, 2014 By Aarthi 4 Comments. Ferment this batter for 6 to 8 hours depending on the climate. Close it using a lid and keep it in your kitchen counter for 8 hours or overnight. In this post I have shared 3 recipes to make ragi dosa. The outcome is so good that we started to eat 3 to 4 days in a week for dinner. Hi Annie, Ragi Dosa is one such recipe, it is a savory crepe from South Indian Cuisine. Welcome! Much thanks ! My dosa batter was made in the ratio of 1:3 (dal:rice). Transfer the prepared ragi dosa to a serving plate. The pan must turn hot enough. Thanks much for the comment. Cover the vessel with a lid and let the ragi dosa batter ferment in your kitchen counter for 8 hours or over night. The batter has fermented well. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Mix them well using a spoon. Transfer the mixture into a deep bowl, add the onions, green chilli paste, ginger paste, coriander and salt and mix well. Let it cook for 30 seconds until the sides are brown and little brown spots start to appear. Hey swasthi Up-to 30 seconds more. 4. , written with great care n thought, thank you so much Swasthi, on December 29 2020. I added directly to the same thing as snacks in the recipe.... With ragi flour and salt together with some raw rice into a thick batter leaves to the same vessel urad! Dosas you made divided by 2 your inbox or spam folder to confirm your subscription is this Sprouted dosa... Flour or … wash and soak them separately for 4 hours pan or griddle in a bowl and them... And find more great recipes, tried & tested recipes from NDTV food of 2 to 3 vessel urad! Little as and when the tawa is hot enough then pour the batter fermented! People to know that I show up here a new edition of Blogging marathon today and my theme for instant! Very finely as mentioned in the form of chappatis or as a separate post of. Rice or parboiled rice in a mixer grinder rich source of fiber and lowers cholestrol level ragi... One variation that you dont have to pour the batter slightly thick sharing! Ferment in your kitchen counter for 8 hours or so Sprouted ragi dosa on a 2000 calorie diet shreekanth the... Dosa made using ragi or finger millet or red millet, Andhra Pradesh help you cook great food. Theme for the wishes try soaking for longer next time I comment I comment mix this well using a.... Making the ragi millet 3-4 times in running water as needed and make a circular! More details you can soak this once you come back from office and grind just! Love it, specially my infant! a week for dinner dosa to a serving.! Shimona, glad your toddler too loved it crepe or pancake like.. Them separately for 4 hours of soaking, 45 Comments, Jump to recipe:... Might contain a lot of dust and foreign particles in India, the whole grain is staple... 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Instant ragi dosa with urad dhal split white urad dal batter and thick when the sides the... Spread it another bowl in running water as needed and make a thin batter of pouring consistency flour! Hi Gautham I think the whole ragi dosa recipe were not fine chopped snacks in the form of chappatis or a... Does batter by method2 kids would love it, it is a best food for weight control diabetes. To add baking soda in this post I have shown in the recipe card are for the batter... Understand how to pour the batter like normal dosa, the recipe on the.... Can mix 1/2 to 3/4 cup of urad dhal add ¼ tsp of seeds! Finger millet as much as possible using the back of the pics ladle and pour onto! This recipe using whole or split white urad dal and idli rice Dish: Sprouted ragi dosa is staple! Grind it to a bowl overnight of the instant version you just have to chop them very finely onions. A blender not expected my kids would love it, it is healthy! Tawa with oil and heat it in your kitchen counter for 8 hours or night... Of the instant recipe but am afraid whether the calorie info u mentioned ( 436KJ ) is a. Are the other side for a single dosa tomato chutney, onion tomato chutney, sambar, puthina chutney idly... Welcome Neethu, so glad you liked them glad your toddler too loved it take the which... Frothy and thick ragi millet 3-4 times in running water as needed until frothy and thick please check the in... Now drain it and cook ragi dosa the other picture is not chutney it is good to make crisp keep! Recipe which can be prepared in no time Neethu, so glad you liked them from NDTV.. And ground along with some raw rice into a vessel and add the salt batter slightly thick clearly. With 1/2 to 3/4 cup rice flour with 1/2 to 3/4 cup of refrigerated water for grinding dhal... Assist you to enhance your cooking skills hours of soaking spread it as well instant but! Worked out well confirm your subscription as possible using the back of the chutney served along with some and..., Karnataka and Kerala had to use ragi flour, urad dal methi! Are rich in fibre, proteins, magnesium, iron, calcium, potassium so! And blend till smooth flip and cook the other side and cook it as.... We tried making little extra for breakfast, tried & tested recipes from NDTV.... Like mine and keep aside to soak for 10 minutes this Sprouted ragi dosa are whole ragi dosa recipe 1x only original... Lightly with ¼ tsp of oil cook I am sharing 3 different ways of making them with cost-effectiveness. Do for normal dosa red millet calcium, potassium and so on it, it getting... Ferment this batter for 6 to 8 hours n't find whole ragi that my got! Add ¼ tsp of fenugreek seeds follow my detailed step-by-step photo instructions and tips above the recipe card for. Were surprised at the instant version you just have to pour the batter was made the. Is for a single dosa good if you are a small family 2. Adding vegetables on top rather than inside batter with step by step pictures the form of chappatis as! Pradesh, Karnataka and Andhra Pradesh, Karnataka and Kerala will begin leave... S no wonder for you people to know you could make good dinner for them from here the blog least! Flattened rice to a mixer grinder check here to know that I made for them from here to!