Add ground beef and cook until beef is brown. When craving Kiki’s version I serve toasted pine nuts on the side for extra crunch and nuttiness. An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and chicken. If you want to thicken the stew even more, consider adding a starch like potatoes to it. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. Add meat balls, chick peas, 1/2 teaspoon salt and the pepper. This recipe makes a big batch. Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. Recipe credits: Rafaella SargiServes 6 to 8, Ingredients2 Tablespoons olive oil1 large onion, finely chopped½ teaspoon salt½ lb (250 g) ground beef2 garlic cloves, grated½ teaspoon allspice, ground1 cup chicken stock3 cups water1 lb (450 g) fresh baby spinach leaves1 bunch cilantro, chopped1 teaspoon coriander, ground¼ cup freshly squeezed lemon juice. Lebanese Lentil Soup. old fashioned rolled oats, sesame seeds, cashew nuts, almonds, butter, maple syrup, vanilla extract, raisins, pumpkin seeds, raw cacao nibs, hemp seeds, chia seeds, dinner, easy, Gluten Free, healthy, Mediterranean, salad, vegan, vegetarian, lentils, bay leaf, garlic, Dijon Mustard, white wine vinegar, lemon juice, Extra Virgin Olive Oil, Spinach, Scallions, Parsley, Dill. Lower heat and simmer for 20 minutes until stew thickens. … In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. Apr 18, 2020 - Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. cheese, spinach, beef and lamb pastries . As the spinach wilts, it will thicken the broth for this stew. FATTEH. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. Heat olive oil in stew pot and brown chicken in batches, set aside. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Lower heat and simmer for 20 minutes until stew thickens. Heat oil in a large cast-iron skillet over medium-high heat. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! Comfort food at its best; simple, heartwarming and “citrus-licious”. Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. Heat the other 2 tablespoons of olive oil in a large pot. 11. Top a pile of this spinach with browned ground lamb, beef, or chicken, then drizzle with Tahini Dressing. By the way, the spinach stew is a real summer stew! Spinach + Meat 1 lb meat; petite sirloin works well, diced into small pieces 1 large onion, diced 2 tbsp olive oil 6 cups of water or beef/chicken broth (divided 4+2) 24 oz bag of frozen spinach … It's a popular Lebanese stew (also known as 'yakhni' یخنی) which is made with beef and spinach, Add the chicken broth or water and bring mixture to a boil. My mom used to include pine nuts while cooking the meat but my husband likes this dish pine nut free. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! This is my mother’s recipe. Add a little more oil and gently fry the leek, garlic, ginger and onions until softened, 5-8 minutes. It is a fresh spinach stew cooked in a rich broth with fresh cilantro, onions, garlic and lemon juice. Bring to a boil. When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. Add onions and sauté. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. Most probably every family has a variation of this spinach preparation. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. Add lemon juice a cook for just a few additional minutes. Baked Kibbeh is a Lebanese favorite all around, especially in my household. Bring to a low boil. It's wholesome, well-balanced and perfect to feed a large family! I would love to hear about your experience making it. It's wholesome, well-balanced and perfect to feed a large family! Add the chopped onions, garlic and ½ teaspoon of salt, mix then cook until soften and translucent. Add spinach and the fresh coriander leaves, water and lemon juice. Norma's Lebanese Spice Mix - "Baharat" 1 tsp allspice / ground pimento 1/2 tsp ground black pepper Serve with some natural yoghurt, Lebanese bread, and a simple lettuce salad of iceberg lettuce, lemon juice, salt, crushed garlic and olive oil. Add spinach to pot, cover, and remove from heat. With or without nuts? Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. Cover and continue to simmer (adding a little water when necessary) until the meat balls are well cooked for approx 1/2 hour. OUZI 21 H . Add the onion and saute, stirring occasionally, until tender. Start by cooking the beef. Now add the stock, salt, pepper, baharat & chilli. https://www.saveur.com/palestinian-spinach-and-chickpea-stew-recipe Notify me of followup comments via e-mail. Return the cooked ground beef and pine nuts to the pan. Cook until the meat is browned, about 5-7 minutes. Entrees. Add the 7 spice, sumac and olive oil and rub well into the chicken, making sure to spread the marinade under the skin. A few of my favorites are Red Lentil Soup with Spinach and Chicken … In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. Taste and correct seasoning.Serve hot with white rice, toasted pine nuts and lemon wedges. Leave to marinade in the fridge for at least an hour, preferably over night. Add lemon juice a cook for just a few additional minutes. Using a slotted spoon, transfer the chicken to the pan … Taste and correct seasoning. Lower the heat to medium-low, cover and let it simmer for 30 minutes. All rights reserved. These easy dishes hold memories packed with mommy-home-cooking-love.Traditional recipes are the absolute best, specially when we get to re-create them and pass the flavorful cultural heritage to our children. Ingredients 2 kg spinach, thoroughly cleaned and coarsely chopped 500 g finely ground meat 2 onions, finely chopped 2 tablespoons raw pine nuts 1 cup water 1 tablespoon lemon juice 1/2 cup vegetable oil 1/4 teaspoon black pepper 2 teaspoons salt https://www.bonappetit.com/recipe/braised-chicken-and-spinach-soup Add spinach and sauté with meat for a moment. I literally learned to cook 2 weeks after I got married over the phone with my mom. Like many Lebanese meals, simple ingredients create the most flavorful meal. For lower carb options, try it with quinoa! Using tongs and a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Once done, keep to one side until the spinach and chickpeas are ready. DIRECTIONS. By the end you want almost all the liquid to be absorbed. I love lentil soup, so it’s the perfect soup to have in the freezer whenever a craving hits. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Add the chicken stock and water. Appetizers Carrot, Parsnip, and Beetroot Fries. Lower the heat to medium-low, cover and let it simmer for 30 minutes. Add cold cooked rice and cook for 10 more minutes to heat the rice. Once it’s all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it … Lebanese-spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad. Stew also freezes well, just defrost it in the fridge before reheating on the and! The recipe because it stores so well and keeps for a few ingredients, Hareesa is a spinach. Is browned, about 5-7 minutes very similar to how curries are enjoyed rice! 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