The Turks have the equivalent which has various different names. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Cover the top of your pastry completely with the last piece of yufka. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Sprinkle 1/5 of the cheese mixture over the yufka. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. . Flour generously so it doesn't stick to your work surface. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. Cheese borek is so easy to make! You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Ingredients. Generously butter a 13x9-inch ovenproof dish. Spread cheese … Let me know your favorite kind of cheese-filled pockets in the comments below! Carefully remove the cooked dough and drop into cold water. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. These boreks will be a bit larger. Mix or take your choice. Photo by Liana Aghajanian, diningindiaspora.com. The boreks are freshest served the day they are baked, but if necessary store leftovers in a sealed container at room temperature. Ready in less than an hour and perfect recipe for entertaining. I don't make this cheese borek Unroll dough on wax paper, cut in half for appetizer size boereg. … We often make meat borek using the same method. Armenian cheese #6 Yeghegnadzor Cheese . Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Place one noodle sheet in the prepared pan. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. Roll into a thin round, approximately 10 inches wide. 1 pound small-curd cottage cheese Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! Have a bowl of lightly iced water ready next to it. Yeghegnadzor cheese has a particular preparation method. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. Dot the top of the dish with small pieces of soft butter. Alternatively, the dish can be baked, chilled, and reheated for the next day. The Turks have the equivalent which has various different names. Ta da! I love exploring the world, and recreating my favorite dishes in my own kitchen. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. You can try it with different fillings as well. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Borek is a staple in any Armenian household. This recipe is from week 13 of my food blog, Travel by Stove. My grandmother used to make a homemade dough and fry them instead of baking. Make sure there is not too much ice—it can tear the noodles. Feta is the most authentic. Brush with melted butter. This is a very fragile dough! In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. Learn how to cook great Cheese borek - allrecipes.com . 2 reviews We are currently hiring temporary positions for the 2021 Festival. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. For Trader Joe's you have a bit more flexibility. See more ideas about borek, food, cooking recipes. Borek has wide varieties from a region to another. 3.5 ounces or 100 grams of borek has 330 calories. Add the salt and olive oil. Print Recipe. 2 cup all-purpose flour for kneading and rolling, Filling https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 4.72 from 7 votes. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Boil a large pot of lightly salted water on a high flame. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Cut it along the folds into three strips. For this recipe I have written out instructions for both brands. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. Now, do the same with the next layer. Chefs Carrie Nahabedian and Gayane Khachatryan https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole A fried Russian version I personally love as well is Pirozhki. Ingredients. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Taste for seasoning; it will vary based on the cheese. Bureka, boreka, borek, savory hand pies. This is one of the easiest things to make and it's surely a crowd pleaser. Note: The dough can also be made ahead of time and rested overnight. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Now, do the same with the next layer. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. ● 1½ lbs. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Next, add the cheese-parsley mix. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Then use the tines of a fork to crimp the edges closed. Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. I always look forward to family gatherings where she whips these up. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. In this particular recipe, I use puff pasty. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. Nice pinch of kosher salt Cut into four strips width-wise and then 3 strips lengthwise. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). Repeat until you have five layers finished. Very filling full of calories , but at the same time incredibly delicious. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Repeat until you have five layers finished. If using parsley, mix it into the feta cheese. 1/2 cup parsley, chopped. Place onto cookie sheet and dab with melted butter. 1½ lbs. It should be sticky. baking pan; brush with butter. Add the remaining noodles and top with the second portion of the cheese mixture. It's kind of insane how easy this recipe is. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Sou boreg sliced and ready to eat. Allow the boreks to cool slightly and serve either warm or at room temperature. 1 Comment. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. Set aside. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. Cheese borek - allrecipes.com recipe. I like to mix feta and jack cheese ½ and ½. 2 pounds Muenster or Monterey Jack cheese, grated You will unfold or unroll the dough and then cut into squares. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. There are a few ways to make Borek. Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. 1 cup chopped Armenian or Italian parsley, Flat leafed. Preheat the oven to 400°F. I have used filo pastry which is similar to Turkish yufka pastry. For most Armenians, cheese borags are a savory appetizer. ), The Spruce Eats uses cookies to provide you with a great user experience. Grate or crumble feta cheese, and if desired mix in some chopped parsley. I like to drizzle it with a bit of olive oil to prevent sticking. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. How about some of the other international variations, like Georgian khachapuri? Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. stack and cover with saran wrap and a damp towel. Remove quickly. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. While spinach has more nutritional value, my favourite of these is the cheese borek. Why This Recipe Works. Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. Fold the dough over the filling to create triangles or rectangles. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Feta cheese is the most common filling but other softer cheeses could also be suitable. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. Borek names and … Join me on my global culinary journey! Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. This will make it easier to roll out later. 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