Cool the pastry … Roll out puff pastry. We make these every year, usually on Christmas Eve. Press the puff pastry into a pie pan, trimming off any excess crust. Place puff pastry rounds on top and gently stretch and press puff pastry edges over lips of bowls, or tuck puff pastries down inside bowls on top of stew. Pour the pie mixture into a pie or baking dish and allow to cool for around 10 minutes. My girlfirend just had a baby and I wanted to make something for her freezer. Brush with egg wash. Place pies on a baking sheet and place in a preheated 400 degree oven. How to Make the Best Homemade Puff Pastry Pie Dough. Steps for making puff pastry cherry hand pies. These puff pastry mince pie squares are great for making with the kids, in fact, the kids could probably make these themselves! Fill with savory fillings such as cooked meat, vegetables and cheese; bake at 375 F until toasty and golden. Brush the edges with egg wash. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Unfold the remaining pastry sheet and place over the filling. Fold edges under puff pastry. In a food processor, add flour, sugar, salt and cubed butter. These meat pies are easy and fun to make, and create a great activity for the whole family. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! Serve either alone or with mash. Using foil containers to gauge size, cut pastry into rectangles, leaving enough space to fold over edges of containers. In this picture I used a regular deep dish pie crust for the bottom layer because I also made my mini pies at the same time. Put your filling. Roll and top the pie with more puff pastry. Instructions. Brush with the egg mixture. Pinch the rim with your fingers or the prongs of a fork. Pour 1 cup (340 g) of salted caramel sauce over the apple filling before you place the puff pastry rectangle on top. Puff pastry turnovers. How to make mini apple puff pastry pies? Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). How to make the apple filling? Granny’s Puff Pastry Apple Pie was THE BEST! Pulse mix on and off for 1 minute, until the flour mixture turns into a small breadcrumb-like consistency. gastronomy | Aug 19, 2007 12:32 AM 7. Roll out the other sheet of thawed puff pastry to make another 10x15-inch rectangle. Top with another piece of puff pastry, seal and slit the top. Pies are a favoured meal of Britons and have been for centuries, with endless combinations of meat and vegetables, sauces and spices. Preheat the oven to 375 degrees. Freezing chicken pot pie with puff pastry crust? (add sugar if using) Weigh out the butter and divide into 4 amounts. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. Big or small - make puff pastry hand pies any size you want! Fill the second pan with the dried beans, spread evenly. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. Mix the sieved flour and salt in a bowl. Any suggestions on how to freeze pot pie with puff pastry crust? 11. You can also make homemade puff pastry dough. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. She already stocked it with lasagne before giving birth so I want to go for something different. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Don't press the dough too firmly or your crust won't be as flaky. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. Roll out puff pastry on a floured surface until 1/4 inch thick. Here are three quick ideas for puff pastry to get started: Savory puff pastry cups. If using extra little shapes place on top of pastry rounds and brush with egg wash. Even easier than pie! Drizzle ice water into the mixture (ice water is the key here). Cut several slits in the top of the pastry.Bake for 30 minutes or until the pastry is golden brown. Those making these mince pies can also use puff pastry if they prefer. As a teenager, I learned to make another 10x15-inch rectangle to go for something different Christmas. 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