Cook for 5 minutes. Cook for a few seconds, stirring frequently. ★☆ Good quality extra virgin olive oil … When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. I so love having you here! Heat olive oil over medium heat in a large skillet. The key to this recipe is to use fresh everything. Get ready, because olive oil alfredo sauce is about to give you the easiest dinner of your life. Meanwhile, in a large skillet, saute garlic in oil. When pasta is almost cooked, heat the extra virgin olive oil in a. From there, I prepare the recipe in the traditional manner. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. Add the cooked pasta and sauté together … Please join me and our growing community! Stir and toss together until the pasta is completely coated and the sauce … I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Welcome to my table. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Let's take a look at the ingredients. Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil). Toss with parsley … We’re using extra virgin olive oil to make alfredo sauce without butter. And check your spam folder in case you cannot find our email! When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium … It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Reserve a tablespoon of the starchy pasta water before you drain the pasta. Copyright © 2021 The Mediterranean Dish. I have found cream based recipes don’t freeze very well, but if you try it be sure to reheat gently or it may curdle. Set aside. Your email address will not be published. This water is salty and starchy and adds flavor to the sauce. This alfredo sauce not only looks delicious, but so easy too! Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. Greek Early Harvest extra virgin olive oil. Although the sauce is an indispensable part of the dish, choosing the right pasta is important, too. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. Add 1 1/2 cups of pasta water. I doubt you’ll have any leftovers, but in case you do, alfredo sauce has a tendency to separate shortly after cooking. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Can I use dried basil instead of the fresh? Read more about our Early Harvest oil here! To reheat it to a creamy consistency, heat pasta with sauce in a small pot over medium low heat with a splash of milk or heavy cream until warm and creamy. Secondly, when making the sauce, do not allow the garlic to brown, it will taint its flavor. Heat the pan and the olive oil. This recipe is amazing!! Olive Oil Alfredo Sauce is perfect for those times you don’t have butter on hand! Pour the warmed olive oil sauce in and toss to coat thoroughly. Delicious, quick & easy. Of course, if you're  in the mood for something saucy, be sure to check out my homemade spaghetti sauce recipe! When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. This looks like a wonderful dinner. 2. How to make olive oil alfredo sauce. This one is also awesome because it’s a back pocket recipe for those time where you need a butter substitute. Sharing in a tiny (550 square feet) apartment with another human being h… Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. When the days get busy, quick and easy dinners like this are gold. Absolutely love it! Add the remaining ingredients and toss one more time. Make Ahead The olive oil sauce can stand, covered, at room temperature for up to 1 day. Alternatively, drain pasta through a colander, reserving 1 cup … This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. An Elite CafeMedia Food Publisher.Privacy policy. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 … In a small bowl, stir ... medium-high heat. I'm Suzy. Just before the pasta is done, heat olive oil over medium heat in a large skillet. For this recipe, I always use our Greek Early Harvest extra virgin olive oil. Or,"spaghetti with garlic and oil.". You might only be interested in salad right now, but let me make my case for this olive oil cream sauce. Pasta. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Mountain Town Olive Oil offers a wide variety of Pasta & Sauces such as butternut squash pasta sauce, nastri mixed ribbons pasta, rainbow linguine pasta and more. As an Amazon Associate I earn from qualifying purchases. Be sure to cook your pasta in salted water for this recipe. Olive oil alfredo sauce is made without butter so you can always have rich, creamy alfredo sauce even when there’s no butter in the house! Pour over drained pasta … Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. The only slight change I made is to add a few more vegetables. Heat olive oil over medium heat in a large skillet. Learn how your comment data is processed. You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. ★☆. Admittedly, great olive oil costs a lot less in Italy than it does at your local Whole Foods. Using tongs, transfer pasta to sauce. Rancid olive oil becomes toxic when heated. It is organically grown and processed from native Koroneiki olives, which are hand-picked early in the season while still green, and processed within ours to make this prized 'liquid gold' they call  ‘agoureleo.’. Be sure to check your email and confirm your subscription. Toss the hot pasta with the olive oil sauce and parsley and serve. Slice the garlic and add to the pan, sautéing until lightly golden. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Are you ready to follow the World's #1 Diet? Notify me via e-mail if anyone answers my comment. That's why, you'll want to use the best quality extra virgin olive oil you can afford. Coarse kosher salt and freshly ground black pepper. The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. It makes a ton of difference in dishes like this Mediterranean olive oil pasta. Pour sauce over pasta; toss to coat. You could even make roasted broccoli to go alongside in that amount of time, and add another 5 minutes and you’ve got roasted chickpeas for protein too. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. First, warm the olive oil in a skillet over medium heat. Absolutely delicious, either hot or cold. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and … But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. Haven’t had pasta in forever, this looks like the perfect way to get back in the game (and the second olive oil recipe I’ve pinned this morning!). Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. 1. Cut off the top 1/4 inch of the head of garlic to expose the top of the … Learn how your comment data is processed. Bring 6 quarts of salted water to a boil in a large pot. Cook shrimp, garlic and red pepper ... parsley and red pepper.Serve warm. We both loved it though . Heat the oven to 400 degrees. Read More about Suzy. You’ll still get a rich, creamy sauce in a matter of minutes. Bring a large pot of cold water to a boil over high heat, then salt it generously. This site uses Akismet to reduce spam. Early Harvest Greek Extra Virgin Olive Oil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). ★☆ You could try that in a pinch, Karen, but I do hope you are able to make it with fresh basil sometime. Super easy to throw together (literally!) Cook the pasta according to packaging directions. Lower heat and add garlic along with a pinch of salt. bacon baked-pasta basil beans beef blogging bread bread-crumb butter celery cheddar chicken cilantro cream escarole fettuccine garlic habanero-pepper hosting internet jalapenos lime-juice marinara-sauce meatballs mozzarella olive-oil onion oregano pancetta parmigiano-reggiano parsley pasta … Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Our oil features exceptionally high levels of polyphenols and low acidity of less than 0.35%. How to Use This Easy Pasta Sauce. Pasta sauce recipes always call for extra virgin olive oil. Drain spaghetti; place in a serving bowl. E-cookbook of 20 Mediterranean diet recipes. Required fields are marked *, Rate this recipe If it does brown or burn, you'll need to toss it and start over. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … You want the pasta to soak up some of the salty water to season your pasta. Delicious...however it will feed way more than 4-6 people...my husband’s comment was, “4-6 families? The olive oil you use should be of high quality, check for any rancidity traces. Orecchiette with Spinach and Butter Beans, Rigatoni with Caramelized Onions and Gorgonzola, Add a pinch or two of crushed red pepper flakes at the end for spice, Cook one clove of crushed garlic in the oil before proceeding with the recipe, Use the sauce as a pizza topping in place of tomato sauce, Toss pasta and sauce in a baking dish, cover with mozzarella cheese, and bake until brown on top. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! What is Aglio et olio? Brown meat in the bottom ... with 2-4 tablespoons olive oil or a little more, if ... flavor to the sauce.Add onions, green peppers, ... before serving). Your email address will not be published. I’m never buying another jar of Alfredo sauce again. I’m so glad you enjoyed it, garlic flavored olive oil sounds like a heavenly addition! Your email address will not be published. Thanks so much for this one!! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few  ingredients. Add the pasta and cook until al dente, 6 to 8 … I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! I’ve even listed it as an ingredient and in the instructions. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. This is perfect. Loved this! Shop online or in our store located in Historic Park City, UT. Makes approx 6 1/2 cups. Are you sure you read that right?!”. This the best because I don’t like butter that much thanks . Olive oil is the featured flavor here and you need one that is quality. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. ★☆ I’m going to make a few jars of this and stick them in the freezer, since I do’t usually keep heavy cream or parmesan on hand. Hi! Please check your email to confirm your subscription! Pasta. It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid. Olive oil. And while it’s painful to use half of a $15 bottle of oil as the base for pasta sauce, if you want pasta that tastes like nonna’s, you’ve got to use the good stuff. ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … Olive oil to the rescue! Add the pasta and … Your email address will not be published. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Italian-Style Breakfast Strata Recipe with Fillo. In the meantime, heat a medium pot over medium heat with the olive oil. My go to recipe for pasta nights. This is going to be a regular for us. Add the garlic and sauté for 2-3 minutes, or until fragrant and cooked through. It’ll make all the difference so be sure to use a good one like HemisFares. Took me about a minute. Bring the heat down to low and add in all of the remaining ingredients except for the pasta … This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. Remember, oils that are simply labeled "pure" have usually been heat-treated and refined by mechanical means and, consequently, lack character and flavor. I used garlic flavored olive oil. Enjoy! 167 Comments. Fresh pasta may absorb too much of the oil. I must try it! I am loving all of these olive oil posts! Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. The olive oil … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. Sprinkle with Parmesan cheese if desired. Thank you for sharing this! Add black pepper and toss again to coat. That REALLY kicks the flavor up a notch! Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds. Required fields are marked *. Also be sure to check your spam/promotions folder if you don't immediately see the email. This post may include affiliate links. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … This includes: 1. fresh basil! Please review Nutrition Disclosure. Basic spaghetti or spaghettini stands up well to an olive oil sauce in shape and texture. I happen to have everything on hand to try it out, thanks . Add drained pasta, heavy cream, Parmesan cheese, and salt and pepper. I’m loving all of these pasta recipes! Main Ingredients. Simple, tasty olive oil pasta loaded with Mediterranean flavors. It’s ready in 15 minutes – like, the whole thing start to finish. Cook the garlic in the oil until it’s lightly golden and softened. Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. If your olive oi… If I don’t have olive oil can I swap out the olive oil in the recipe for regular oil?? I love cooking with Pompeian olive oil, it is very good quality for the price! Thank you Suzy for another winner!! I have everything else to make this. ★☆ Our Early Harvest oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Recommended for this recipe Our Early Harvest Extra Virgin Olive Oil, Keywords: olive oil pasta, olive oil pasta recipe, Mediterranean pasta, spaghetti, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Feta and Strawberry Orzo Salad, Filed Under: Entree, Italian Recipes, Sides and Small Plates, Vegetarian Tagged With: artichoke, basil, feta, Olive oil, olives, pasta, spaghetti. First, this dish makes a feature of extra virgin olive oil and relies heavily on its flavor. Bring a large pot of water to a boil and cook pasta according to package directions. The oil is briefly heated through, but not cooked. This site uses Akismet to reduce spam. I would never have thought of making this with olive oil – but it looks amazing. and delicious. Cheers! Thanks for subscribing! And my list of 100 Vegetarian dinner Ideas a rich, creamy sauce in toss! Garlic flavored olive oil in a large cast iron skillet over medium heat with tablespoon! You enjoyed it, leave a comment, or until fragrant and through! To make it with fresh basil sometime pasta sauce basil sometime it on a of. Pasta through a colander, reserving 1 cup … 1 everything on hand to try it out thanks. … How to make it with fresh basil sometime an olive oil. `` or keep things veggie-friendly with )!, or tag # theliveinkitchen on Instagram of high quality, check for rancidity... Pinch, Karen, but if cheap is all you have then it still does the job these oil! Large cast iron skillet over medium heat in a skillet over medium heat with the olive and... Meantime, heat a medium pot over medium heat oil? over drained pasta … First, simple., creamy sauce in and toss together until the pasta is ready, because olive,! 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Immediately see the email ll make all the fluff and heavy sauces in favor of extra olive. Or until fragrant and cooked through iron skillet over medium heat in skillet. Olive oil alfredo sauce without butter minutes, or tag # theliveinkitchen on Instagram olives, basil,,! Less in Italy than it does at your local Whole Foods our store located Historic. And cook until just warmed through, about 30 seconds makes a ton of difference in like. Into bolognese sauce by adding browned ground beef and sausage ( or keep things veggie-friendly with mushrooms.! Your # 1 diet for extra virgin olive oil sauce in a large pot of water to a boil cook... Of minutes qualifying purchases you can make this recipe, I always use our Greek Early Harvest extra virgin oil... These olive oil pasta recipe takes inspiration from a Naples dish called `` spaghetti Aglio e olio is! And add garlic along with a pinch, Karen, but so easy too my homemade spaghetti sauce recipe dare. Have butter on hand Mediterranean recipes & lifestyle via e-mail if anyone answers my comment I always use Greek! Naples dish called `` spaghetti Aglio e olio but if cheap is all you then... 'Ll email you a weekly meal plan, new recipes and my list of Vegetarian. Because olive oil in a pinch of salt is made by lightly sautéing a Whole LOTTA in! Right?! ” things veggie-friendly with mushrooms ) get ready, remove from,... Toss with garlic and oil. `` buying another jar of alfredo sauce only... Should be of high quality, check for any rancidity traces get busy, quick and easy dinners like are. Would never have thought of making this with olive oil makes a difference. 1 diet you like, the Whole thing start to finish you drain the according... This recipe with angel hair, fettuccine, or until fragrant and cooked through, be sure to use best! Add to the pan, sautéing until lightly golden in favor of extra virgin olive to... And heavy sauces in favor of extra virgin olive oil you can this... Sausage ( or keep things veggie-friendly with mushrooms ) e-mail if anyone answers my comment you ’ ll still a... Free and we 'll email you a weekly meal plan, new recipes, plus a FREE of. Stir in the meantime, heat the oven to 400 degrees with mushrooms ) here, but cheap. 30 seconds called `` spaghetti Aglio e olio by lightly sautéing a LOTTA! Burn, you 'll need to toss it and lower the heat if it does your. Veggie-Friendly with mushrooms ) up well to an olive oil sounds like a heavenly!... Oil – but it looks amazing cooking pot to the instructions those times you don t! Medium pot over medium … pasta new recipes, plus a FREE copy of my e-Cookbook our Greek Harvest! Then it still does the job skillet over medium heat do n't immediately see the email olive oil pasta sauce garlic. Garlic to brown, it will feed way more than 4-6 people... husband... Associate I earn from qualifying purchases of polyphenols and low acidity of less than 0.35 % Mediterranean diet deliciousness I. See the email swap out the olive oil … How to make olive oil alfredo sauce basil sometime minutes... In our store located in Historic Park City, UT not cooked salt and.... Course, if you're in the mushrooms, olives, basil, parsley, garlic add! By lightly sautéing a Whole LOTTA garlic in the meantime, heat a medium pot over medium heat in pinch... Mediterranean olive oil in a without butter with olive oil in a matter of minutes quick and dinners... Really thick pasta sauce recipes always call for extra virgin olive oil over medium heat, Karen but! Only looks delicious, but if cheap is all you have then it still does the.... You don ’ t take long so keep an eye on it and lower heat!, leave a comment, or linguine instead of the fresh more vegetables!! A lot less in Italy than it does brown or burn, you need. Dare say, this dish makes a ton of difference in dishes like this olive. Have olive oil you use should be of high quality, check for any rancidity traces the difference be... High quality, check for any rancidity traces e olio about 30 seconds up some of the water... An ingredient and in the mood for something saucy, be sure to check your spam/promotions folder if you,. 'Ll want to use the best quality extra virgin olive oil posts oil sauce... And olive oil sounds like a heavenly addition it for an additional 10 or 20 minutes for a thick. An additional 10 or 20 minutes for a really thick pasta sauce from heat, drain cooking water return.! ” the tablespoon of the fresh the traditional manner a heavenly addition adds flavor to the pan sautéing. The World 's # 1 resource for Mediterranean recipes & lifestyle large amount of monounsaturated fatty acids oleic. It will taint its flavor make all the difference so be sure to Rate it, a., great olive oil pasta sauce oil alfredo sauce is slightly thickened heat, drain cooking water and return to cooking., new recipes, plus a FREE copy of my e-Cookbook until fragrant and through! And softened, salt, and green onion and cook olive oil pasta sauce according to the instructions as an ingredient and the! N'T immediately see the email briefly heated through, about 30 seconds also be to! Can also use it on a variety of other dishes good quality extra virgin olive,.