Follow individual recipe instructions for methods of use and baking. Place in pie plate. See notes at the bottom of recipe for more ideas. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes Very good for pasties, pies, turnovers, sausage rolls. 120ml Milk. To make the pastry, place all the ingredients in a bowl and mix well. Rub in the butter. It does not puff up during baking because it usually contains no leavening agent. You will also be able to ask your questions or comments in each article so that our community can help you. Beat sugar, egg yolk and milk and add to other ingredients. Sprinkle with cold water, mix with fork until moist and a ball forms. There are few things more heart-warming and tummy-expanding than a good hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. Cut shortening into flour with a pastry blender or with two butter knives. Dust hands with flour and gather dough into a ball. 60g plain flour. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. 2 tablespoons skim milk. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. extra flour to roll pastry. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Instructions. 1 tablespoon milk. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Combine flour and salt in a bowl. 1 egg white. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. Pastry: 3/4 cup plain flour. 2 tablespoons cold water. 1 teaspoon grounded nutmeg. It is possible to make shortcrust pastry with self-raising flour, however. Cool in fridge for 30 minutes before using. Use for mince pies: Makes 21 mince pies. Halve the pastry and roll out in 2 batches. Roll out the pastry to a thickness of 0.5cm. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Cut out circles of pastry, fill with mincemeat and secure pastry ��� Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. 30g cornflour. Remove, knead lightly and wrap in clingfilm. For the dough: 500g Self raising flour. 1 small egg. Egg white will be used for glazing pie crust. Gradually increase the speed until the pastry comes together in a ball. 1/3 cup shortening. Directions for Making Meat Pie Pastry. 2 tablespoons (30g) margarine. 2 Egg yolk. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large Drape over the apple mixture and pinch the edges to secure onto the rim. 1 egg yolk. Nigerian Meat Pie Recipe Ingredients (6 large pies). Method. Will anything bad happen if I use it to make pastry? 4 Brush all over with the remaining egg and bake for 20 minutes. Knead gently and roll out pastry. Low Sodium Pastry Mix. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. 200g Butter or margarine. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. 1 teaspoon Salt. Served hot by itself, with your favorite vegetable dish or even a stew. Ingredients. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. 1/4 cup self-raising flour. Very Good 4.8/5 (8 ratings) Papa's Cornbread. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Sift the flours. Do this until flour/shortening mixture is the size of small peas. 60g sugar. Member Recipes for Pie Crust With Self Rising Flour. 90g butter. 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