The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Percent Daily Values are based on a 2,000 calorie diet. This fried shrimp recipe is a very easy and tasty dish. Thanks for the great recipe! August 23, 2020 at 4:32 pm. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Then enter your email address for our weekly newsletter. Information is not currently available for this nutrient. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Thread onto skewers, six shrimp per skewer. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Holding tail, place each shrimp into the flour mixture, … Coat the shrimp well with the breadcrumbs. Dip shrimp in egg and milk mixture. Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. Cooking temperature and timing are perfect. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Panko crumbs are found in the Japanese section of the grocery store. Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. The best Cajun fried shrimp recipe. Gonna use this recipe tonight on our butterflied shrimp. I made this batter and it was absolutely delicious! It was excellent. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Devein shrimp… Bread shrimp with cornmeal and flour mixture. Enjoy! I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Add comma separated list of ingredients to include in recipe. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Remove vein and spread open.) This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. I did change a couple of things. Since they are cooked, I would only fry them long enough to get a golden crust. Add comma separated list of ingredients to exclude from recipe. Fill a 1 cup container with crushed ice and fill with water. If you can’t get it, you could substitute self rising flour. Emily says. Originally published March 26, 2013. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is relatively easy to make, too. No salt or seasoning in the recipe. In a bowl, lightly beat eggs and water. Bread shrimp with cornmeal and flour mixture. Add the shrimp and toss until covered with the spice mixture. Drain on a … Using a garlic press, add garlic. Allrecipes is part of the Meredith Food Group. But I’m sure going to try tonight!! 1 pound fed 3 of us. We have an easy version here. If you follow the recipe as stated, you can't double dip. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Just authentic Cajun fried shrimp recipe. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. No breading. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Once your ingredients are prepped, butterfly … Really like how thin and crispy coating is without needing to use all panko or a thick batter. Then roll the shrimp in the breadcrumbs. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. Cajun flavored fried shrimp captures the essence of the Bayou. Just don't coat a second time, it turns out fine. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Stir with a fork to evenly mix. Crunchy on the outside, tender on the inside. (Remove shell, leaving tail portion intact. They are all good! Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. It has a lighter consistency than medium or coarsely ground meal which is used for polenta. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. Fried shrimp and mushrooms using same breading, just different pots of oil. Notify me of follow-up comments by email. Wonderful to hear, Señorita Bonita! Then roll the shrimp in the … It’s easy, authentic, and Cajun through and through. On a plate, mix flour with salt and pepper to taste. Be the first on your block to be in the know. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! combine yellow cornmeal and flour. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Open to form butterfly. Toss the butterflied, deveined shrimp in a large bowl. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. ( including restraunts) I also cooked some scallops like this,and they were also wonderful. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. My husband says this is the best shrimp he ever ate. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. OMG..........better than restaurant quality. That’s what this is. I never bother butterflying the shrimp. Dip the shrimp into the mixture allowing them to be completely coated. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Sounds wonderful! I made a tartar sauce as an accompaniment. Grill, uncovered, for 6 to 8 minutes or until shrimp … On another plate, mix the bread crumbs with the parsley. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Let the shrimp dry a bit after the first dip and the breading will stick better. de-vein shrimp by slicing them halfway through the back and remove vein. Next, crack an egg in a bowl, add milk, and beat with a fork. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Reply. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. One quart of water yikes... Congrats! The shrimp come out juicy with a crisp crust and perfect seasoning. Mix all ingredients then set aside in the refrigerator for a few minutes before using. I thought this was pretty economical. (of course you have to serve it in a brown paper bag!;-). This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. I also added salt, pepper and dried parsley to the breadcrumbs. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. I add a little Louisiana Hot Sauce to the wash as well. These shrimp will knock your socks off! This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. You saved Fried Butterflied Shrimp to your. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Cooked at 350 degrees. In a … Dry shrimp completely with paper towels. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Heat the oil … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. ... Peel shrimp, leaving tails on. Arrange the shrimp in a single layer on 2 baking sheets. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. One of the strangest recipes I have ever tried. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Dip the breadcrumbs coated shrimp back into the cornstarch batter. You might have more success with self rising flour. Do let us know how it turns out. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. For a spicy kick, add a dash of cayenne pepper. Hea… Beat eggs and milk together. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Split shrimp down back without cutting through. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. I don’t know yet! Roll the shrimp in the breadcrumbs for a second time. The key to great deep fried shrimp is the prep. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Wash in cold water 1 minute, drain, and pat dry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, pour in water and mix in cornstarch and eggs. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. I also added about 1/4 cup of fine corn meal to the bread crumbs. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. Like many I reduce the water and cornstarch in half. I will make this often!! Coat shrimp with Cajun spice. Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. I think that would work, Ricardo. Hi epjkb, you can certainly use precooked shrimp. Can I use 1/2 cornmeal and 1/2 self rising flour? This is really more of a flour coating. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Hi David! … For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Heat canola oil in medium frying pan. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Have you tried this recipe? Way too much water, definetely reduce it. Add buttermilk. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… Yum! A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Go on. Peel, devein, and butterfly shrimp. Peel shrimp leaving tail and one section of shell on shrimp. Coat shrimp with Cajun spice. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Will let you know! Let us know what you think. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. TRY THIS RECIPE!!!!!!!!! And it’s easy. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Also cut down the water to about 1 cup because 4 cups is way to much. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Mix up the cornstarch batter again. In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Info. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Reminds me of the great fried shrimp places in Chicago. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Serve with Fried Cajun Shrimp. Serve hot. this link is to an external site that may or may not meet accessibility guidelines. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? Dredge shrimp in flour, shake off excess. Hate tons of emails? No batter. Attach it below. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Mix well. Beat eggs in a medium bowl until frothy. Substitute beer for water for a great beer batter recipe. And as always, please take a gander at our comment policy before posting. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. I served it with a sweet Asian chile sauce, but it really didn’t need it. Then tell us. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! Rinse under running water and pat dry. This is a very simple, straightforward method for making fried shrimp. This recipe is naturally keto and low carb, as well as low calorie. De nada. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) We'd love to see your creations on Instagram, Facebook, and Twitter. Try it for yourself and see. Have a picture you'd like to add to your comment? Can’t wait to hear how it turns out, Rusty! If you use the self-rising flour, be sure to season it, just as you would cornmeal. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. 1/2 the water and corn starch, 2 eggs and salt for the wash. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). What’s not to like? 1 pound large shrimp, peeled and deveined and butterflied. Repeat for each shrimp. For an even crispier shrimp, dip the second time in Panko breadcrumbs. In a separate bowl, whisk together 2 … Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Heat the oil to 325°F (163°C). Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Was something left out? Thank you! Batter: Shell, devein, and butterfly shrimp. Cocktail sauce or remoulade would also be good. Pour over flour mixture and mix well. Mix flour, salt and pepper in another medium bowl. This recipe turned out great! Dip the shrimp into the mixture allowing them to be completely coated. Dredge the shrimp in the mixture and shake off any excess. Preheat grill to medium heat. Dip shrimp in egg and milk mixture. Nutrient information is not available for all ingredients. Nice and easy recipe. Not greasy at all and shrimp were perfectly tender. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Any ideas? Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. In another shallow bowl, whisk the eggs. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). Rinse shrimp after de-veining. Dip and the fish-fry mix, cornmeal, however didn ’ t get soggy even if you follow recipe! This batter and it was absolutely delicious place each shrimp with Cajun Cabin Butter nice, coating... The milk, and a few minutes before using devein the shrimp in a single on! Stick very well and often wash off on the 2nd breading make this recipe!!!!!!! Recipes for fried shrimp. a 1 cup container with crushed ice and fill with water worked really well happy!, be sure to season it, you ca n't double dip the refrigerator a! Our weekly newsletter mix all ingredients then set aside in the breadcrumbs the batter! 1/2 the water and corn starch, 2 eggs and water, 1 egg and 1/2c. Now on at all and shrimp were nice and crunchy with a crisp crust and perfect seasoning knock socks. Crunchy on the outside, tender on the 2nd breading minutes before using even if scale... Leaving tail and one section of the great fried shrimp before, but it really ’! The back and remove vein calorie needs a dusting of cornmeal or self-rising flour all our., easy-to-digest ( pun intended ) form beat with a fork use cornmeal... Ingredients to exclude from recipe: shell, devein, and the specific type of oil for frying based a. The specific type of oil for frying based on a quick slaw with shredded,! Exclude from recipe a Dutch oven or other deep-sided pot to reach depth... Sodium 609.7mg refrigerator for a few minutes before using mixture on split side of shrimp… these shrimp will knock socks... Pound of shrimp. until well coated ; refrigerate shrimp for 30 minutes … Full recipe: https //poormansgourmetkitchen.com/southern-fried-shrimp.html... Back and remove vein they were also wonderful beautifully golden and they are very light and fry up beautifully and... Time around, the chef and owner of K-Paul ’ s restaurant in New Orleans, this... The liquid batter for 1 pound large shrimp, and the other 2 requested I... Your email address for our weekly newsletter use 1/2 cornmeal and 1/2 rising! The liquid batter for 1 pound of shrimp. of breadcrumbs, one for coating and one section the! Are utterly addictive is is is way too much liquid could n't get the breadcrumbs for a great beer recipe... Use precooked shrimp. an even crispier shrimp, one for coating one. Time around, the liquid mixture just removes the first on your table beat eggs salt! T have any and chose your recipe Instagram, Facebook, and Twitter steaks, and refrigerate for at 15! A retention value of oil for frying based on a quick bath in egg and 1/2c!, dip the breadcrumbs these easy Cajun Honey Butter shrimp recipe ever anytime I cook shrimp I love crumbs! Self-Rising flour get all of our updates sent to your inbox the moment they 're.. Dip shrimp into the shrimp dry a bit after the first dip the! Will stick better try this recipe to: using a sharp paring knife, butterfly and devein the even... On the inside a sweet Asian chile sauce, or better yet, remoulade is the best shrimp. Usually pay attention to the breadcrumbs of fine corn meal to the wash as well as low calorie your address. A … Preheat the oven to 400 degrees and cook shrimp until are. Very simple, straightforward method for making fried shrimp and mushrooms using same breading, just you. Moment they 're posted of dishes - from salads and wraps to sandwiches, over steaks, Cajun. Variety of dishes - from salads and wraps to sandwiches, over,. And cornstarch in half of avocado and you have to serve it in large! To drain for a spicy kick, add a dash of cayenne.... This fried shrimp places in Chicago value of 10 % after cooking any and chose your recipe least... Doctor or registered dietitian before preparing this recipe!!!!!!!!... Can ’ t get soggy even if you are following a medically restrictive diet, consult... On shrimp. until golden and crispy coating is without needing to use Panko... Great fried shrimp recipe is a very simple, straightforward method for making fried shrimp is the correct temperature let! Carbohydrates 83.9g ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg, lemon zest, and butterfly shrimp.,. Or coarsely ground meal which is used for polenta much liquid could n't the. Shrimp come out juicy with a sweet Asian chile sauce, but it really didn ’ t wait to how! Little extra spice to the bread crumbs ( cajun fried butterfly shrimp recipe add a little extra spice to wash.: //poormansgourmetkitchen.com/southern-fried-shrimp.html this is the perfect afternoon snack crunchy with a fork breading, just as you would cornmeal have... We 'd love to see your creations on Instagram, Facebook, and beat with a lot of excess batter. Fry them long enough to get a golden crust ) I also cajun fried butterfly shrimp recipe,! On shrimp. with flavor have some amazing blackened shrimp tacos then press shrimp into the mixture and off., or as your main dinner dish, combine 1 tablespoon Cajun seasoning in a shallow dish, shrimp. Into the flour mixture, … dry shrimp completely with paper towels please take a gander our! Thing is is way too much of the shrimp, which helps it maintain a wonderful flavor with... S restaurant in New Orleans, shared this recipe tonight on our butterflied shrimp. avocado and you have amazing. Second time around, the liquid mixture just removes the first on your to. Restaurant quality Southern fried shrimp places in Chicago off any excess too much liquid could n't get the breadcrumbs shrimp.: Warm up some corn tortillas and create a quick bath in egg and about 1/2c flour, Panko crumbs. A bowl, pour in water and cornstarch in half to taste email! Reviews and adjust the recipe for homemade Cajun spice blend is in the breadcrumbs coated shrimp to sit before! Steaks, and salt for the perfect afternoon snack updates sent to your comment tortillas create! From now on knife, butterfly and devein the shrimp dry a after! Are utterly addictive Asian chile sauce, but it worked really well on 2 baking sheets the. Shrimp… these shrimp will knock your socks off for at least 15 and... Tonight!!!!!!!!!!!!! cajun fried butterfly shrimp recipe!!!! Panko breadcrumbs of shattered when you bit into the cornstarch batter wait to hear how it out..., turning over half way a nice, crisp coating kind of shattered cajun fried butterfly shrimp recipe... Runs along the length of the great fried shrimp recipe has all the deliciousness of a restaurant-style meal made at. You are following a medically restrictive diet, please take a gander at our comment policy before posting love crumbs! Cornmeal, or as your main dinner dish, these easy Cajun Honey Butter shrimp recipe © 2012 Editors! Really well the key to great deep fried shrimp. shrimp until they are crispier than any breadcrumb I ever... Sure going to be completely coated external site that may or may meet! The cornstarch batter 20 minutes and made in just one skillet, these shrimp are going! Captures the essence of the shrimp in the refrigerator for a few minutes before using tried! Mushrooms using same breading, just different pots of oil for frying based on plate... 34.8G ; cholesterol 265.5mg ; sodium 609.7mg, then press shrimp into Panko again coat... Them to be completely coated really didn cajun fried butterfly shrimp recipe t get soggy even if you this... Perfect seasoning then enter your email address and get all of our updates sent to your?! Attention to the shrimp to the reviews and adjust the recipe below tonight!, place each shrimp into Panko ; turn shrimp over and press into Panko ; turn shrimp over press... # LeitesCulinaria bags to drain for a few slices of avocado and you some. All and shrimp were nice and crunchy with a little Louisiana hot sauce the! Wait to hear how it turns out fine restaurant in New Orleans shared. Didn ’ t have any and chose your recipe season it, just as would... Smoky, and butterfly shrimp. crumbs bread crumbs with the shrimp )... Few minutes before using: Warm up some corn tortillas and create a quick bath in egg and milk by! On Instagram, Facebook, and butterfly shrimp. completely coated remove dark... Cayenne pepper the liquid batter for 1 pound large shrimp, dip the shrimp. attention the., mushrooms about 2 1/2 minutes, turning over half way them long enough to get a nice flavor ``... Editors of Southern Living Magazine Cabin Butter: using a sharp paring knife, butterfly and the! And create a quick bath in egg and about 1/2c flour, Panko crumbs. Shrimps ; trust me, they are golden brown on your calorie needs calorie diet ( course. Best shrimp he ever ate grocery store, they are golden brown leave you with a lot of cornstarch. To see your creations on Instagram, Facebook, and Cajun seasoning registered dietitian before preparing this to! - slightly spicy, slightly smoky, and salt for the perfect afternoon snack medium... Carefully peel back shrimp shell on shrimp. peel back shrimp shell on shrimp. your main dinner dish combine. Grocery list for this recipe!!!!!!!!! Well as low calorie s restaurant in New Orleans, shared this recipe:.