And then stir in a handful of fresh minced flat leaf parsley and a cup or so of freshly grated Parmesan cheese after tossing the spaghetti noodles with the olive oil pasta sauce. 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. Be careful … This is a classic and simple Italian dish that can be made quickly to satisfy everyone’s palate. With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss with parsley and … Once the pasta is cooked, use tongs to transfer the hot pasta over the olive oil mixture, add in 1/4 cup of the pasta water and sauté  one last time on medium heat until the water has evaporated. Pour sauce over pasta; toss to coat. Garlic — For this recipe you absolutely need to use fresh garlic cloves. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. 1. Bring a large pot of water to a boil and heavily salt it. Cut off the top 1/4 inch of the head of garlic to expose the top of the … Preparation. Can't wait to give this a try. I’m Tara: mom of 5 teens/tweens and one 80-lb. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. Choose a garlic bulb with a very firm head, without any mold or soft spots. Check out My New Favorite Noodles with Peanut Sauce if you think pasta is life too! Saute garlic until it is lightly browned. gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. In a small saucepan heat oil slightly, add garlic. When you’re making your spaghetti with olive oil and garlic make sure to keep these tips in mind: I love making this spaghetti recipe because it is so easily customizable. So what is it? Heat the oil in a large saucepan over medium heat. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 2-Minute Easy Peanut Sauce For Dipping & Dressing, Quick & Easy Peanut Butter Chicken (20-Minute Meal! CLICK HERE TO PIN THIS RECIPE. get exclusive content straight to your inbox. A simple salad, some crusty garlic bread, and a glass of white wine are all you need for a magnifico meal. Some of the things I like to add to it to make it a full dish would be: You could also add a few sides to this pasta for a whole balanced meal: The possibilities are endless though so if you end up adding a different side of topping to your pasta dish please let me know in the comments down below because I would love to try it. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. What is Aglio et olio? If you really want to take your olive oil pasta to the next level, you can add a few additional ingredients. The two main recipes as the title says are gonna be your olive oil and garlic. WHILE YOU’RE AT IT, LET’S BE FRIENDS! Enjoy! You want the pasta to soak up some of the salty water to season your pasta. Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to … The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. Heat some olive oil, garlic, and chili pepper in a small skillet. But I did pick up a hack for cooking the pasta from Food52 recently, and it’s made my garlic olive oil pasta sauce even BETTER! It requires very few ingredients and makes an incredibly delicious dish that pairs well with so many sides! It’s a classic Italian pasta dish that requires a few cheap ingredients, little effort, and it’s … While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. A place for delicious and easy recipes for everyday cooks and bakers! Reserve 1/3 cup cooking water, then drain pasta. Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. I’d love to see how your pasta with olive oil and garlic turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Cook, stirring constantly, until garlic foams and is sticky and straw-colored, about 10 minutes. Sauté the garlic until it gets light golden brown. When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. It’ll make all the difference so be sure to use a good one like HemisFares. From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need! If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. The oil will also prevent any sauce from sticking to your spaghetti. Cook pasta in salted water according to package directions. And I make mine no differently! If your olive oi… Olive oil is one of my favorite pasta 'dressings'! Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. So I make it pretty often! You read that right… This super easy pasta recipe is extremely addictive. Best feeling in the world if you ask me 🙂. I’ve even listed it as an ingredient and in the instructions. I often like to make this aglio e olio pasta and make my marinara sauce with a secret ingredient on the side because we love garlic and tomato sauce on our pasta too! What’s not to love about an easy, healthy, and inexpensive pasta dish?! After the pasta is cooked, drain the water and rinse the with water. Olive oil is the featured flavor here and you need one that is quality. Traditionally olive oil pasta sauce is made with just garlic, olive oil, and some of the reserved starchy water that was used to cook the pasta. heat 3 tablespoons of the olive oil in a large skillet over medium heat Sharing in a tiny (550 square feet) apartment with another human being h… Never ever add oil to the pasta cooking water! Oh, and last, but certainly not least? Add pasta and Parmesan cheese to skillet and toss until evenly coated. ), my fave things include cooking + baking (obvs! This lighter spaghetti aglio e olio is one of my favorite go to weeknight meal. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. This recipe is one of my favorite easy recipes because. Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! If you enjoyed this spaghetti recipe make sure to give it a 5-star rating by clicking on the 5 stars under the title and description. I love how easy it was to make. Get Spaghetti with Oil and Garlic (Aglio e Olio) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. Add the drained pasta to the olive oil pasta sauce and toss to coat. Resist the urge! At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. Confession: When I … Maybe I should say carbs are life but pasta just has this extra coziness that comes with it. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn't burn. Cook a package of pasta in salted water according to the package directions. … Add in the cooked noodles, and you have a delicious garlic and olive oil pasta in just about 15 minutes! In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. First, start by bringing a large pot of salted water to a boil. It's perfect for any busy night! I’ve got a child who can’t eat spaghetti sauce this recipe was a great option. As I mentioned, Carbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Produced in Spain, the No. Cook over medium heat until the water begins to boil. If using the red pepper flakes, add them at this time and cook for 30 seconds more. I sit down and mindfully enjoy every last bit of my pasta dishes for sure! This post has been sponsored by Deoleo USA, Inc. All thoughts and opinions are my own. From there, I prepare the recipe in the traditional manner. This is so great. Really, any type of long, thin noodle will do. Great recipe! Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Sprinkle with Parmesan cheese if desired. It always reminds me of childhood, when I had no worries in the world, life was good! Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sautéing. In saucepan, bring pasta to a boil, cook until al dente, strain. I can eat pasta for every meal and I wouldn’t get tired of it. That’s why I like to think of this pasta recipe as my #1 pick when it comes to easy weeknight dinners. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Drain spaghetti; place in a serving bowl. Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … You’ll also want to check out the other three varietals: mellow & fruity Morisca, sweet & nutty Arbosana, and fruity & peppery Manzanilla. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. PIN IT NOW! Thanks for posting this! Add garlic powder, Italian seasoning, and red pepper to oil-butter mixture, mix well over low … Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. And I do mean carefully -- it will spatter. Add 2 teaspoons of kosher salt to the water. Sauté the garlic until it gets light golden brown. In warm saucepan, melt butter together with olive oil. To store this spaghetti dish, place it in an airtight container and store it in the fridge for up to 5 days. Once the pasta is cooked, drain it and transfer it to a … Probably because it requires very minimal effort… From start to finish this will probably take you about 20 minutes to make. It’s not a dream — this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Seriously! Don’t walk away from the pot because it was burn fairly quick. Of course, we try and deal with things as we go but, I always make sure to make myself some comfort food from time to time whenever it’s needed. The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. This can be stored in an airtight container in the fridge for up to 5 days.Â, aglio e olio, easy recipe, main dish, pasta, spaghetti, spaghetti aglio e olio, weeknight dinner, weeknight meal, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), My New Favorite Noodles with Peanut Sauce, marinara sauce with a secret ingredient on the side, Easy 5-minute Moist Peanut Butter Mug Cake, Cranberry bliss bars the best Starbucks copycat recipe, 27 Easy No Bake Christmas Treats to Make with Kids. This is the perfect weeknight dinner that can be made in less than 30 minutes. Taste the pasta and add in any salt of red pepper flakes if necessary. Born and raised in Ohio (GO BUCKS!!! This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. Be sure to cook your pasta in salted water for this recipe. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. I usually add a little something on the side of it to make it more filling but in general everyone loves it at the house. Easy & simple, but so full of flavor! Thinly sliced garlic cloves give the pasta a rich, pungent flavor that's infused through the … At this point you can transfer the garlic, red pepper flake, and olive oil mixture to a larger pot. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Even the little ones love this spaghetti recipe. Add in the spaghetti and cook until al dente. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa, kosher salt and freshly ground black pepper. But this Mediterranean olive oil pasta goes just a … Thanks!! Add the fettuccine and cook until al dente, or … Love your tip about cooking the pasta! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. This is a sure sign of an old bulb. Now enjoy! Heat the oven to 400 degrees. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! This extremely simple recipe tastes incredible because it uses basic good quality ingredients for the most perfect Italian restaurant quality meal. It doesn’t require too many ingredients so you can use your pantry staples to create a beautiful and flavor Italian dish. ), my fave things include cooking + baking (obvs! Remove from the flame and add parsley, salt, and pepper to taste. PIN IT NOW, MAKE IT LATER! Weimaraner, who fancies herself a lap dog. To reheat it, you can either pop it in the microwave or reheat it on the stove over medium-heat with a splash of water. ), I’m Tara: mom of 5 teens/tweens and one 80-lb. Weimaraner, who fancies herself a lap dog. Add in the spaghetti and cook until al dente. While it’s true that oil will prevent pasta from sticking together, there’s a downside. Pasta is life! That’s it! Nutrition is calculated based on a 1.5 cup serving of the simple aglio e olio ingredients. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Heat the Especially when served with freshly grated Parmesan cheese…. The recipe also calls for red pepper flakes that makes your finished pasta dish look a little more fun with a subtle hint of spiciness. CLICK HERE TO ADD THIS OLIVE OIL PASTA RECIPE TO YOUR PASTA RECIPES BOARD ON PINTEREST! Add chopped garlic and stir fry until it turns golden brown, but be careful, and do not let it burn. Don't walk away from the pot because it was burn fairly quick. spaghetti aglio e olio, literally means spaghetti with garlic and oil. If the garlic is sautéd before the pasta is ready, make sure to move it away from the heat so that it doesn’t burn. Taste the pasta and add in any salt of red pepper flakes if necessary. I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Garnish with fresh chopped parsley and some parmesan cheese and serve immediately. Add 3/4 cup pasta water and cook 1 minute. If you’re following the stove method, toss your spaghetti to get them evenly reheated. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. So if you’re craving Italian make this simple spaghetti aglio e olio at home to satisfy all your senses! Bring a large pot of well-salted water to a boil. In the mean time don’t forget to follow us on Instagram. So elegant looking yet so simple! Cook for 5 minutes. Well, instead of bringing a pot of salted water to boil and then adding the pasta, you lay the pasta in the bottom of a large skillet, add salt and just enough cold water to cover it, and then bring it to a boil. Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). You are here: Home / Recipes / Main Dishes / Simple Pasta with Olive Oil and Garlic (Pasta Aglio e Olio), Posted on Published: 04/19/2019 - Last updated: 01/08/2021 By: Author Tara Kuczykowski, This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot. Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. This humble and fragrant spaghetti with garlic and olive oil brings me back to my childhood. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. Thank you so much for making it all the way down here. This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! Heat olive oil over medium heat in a saucepan. Reduce the heat to a simmer for 3 minutes. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Born and raised in Ohio (GO BUCKS!!! Add the pasta water, red pepper, salt, and parsley and bring to a boil. Basic NEVER has to be boring when you use the best ingredients… And this simple olive oil and garlic pasta sauce is proof perfezione!! And you definitely don’t want a bulb that has green shoots coming out of the top. Spaghetti Aglio e Olio, a dish that became a staple in our home the first time we tried it! The secret to a truly indulgent aglio e olio (aka pasta with olive oil and garlic in Italian) is a drizzling of extra fresh olive oil at the end to highlight the high-quality olive oil that is a must for this recipe.