Before you go on I must let you know….this is just a recipe. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. The fat in a pie crust must maintain some of its integrity in the dough to make the crust truly flaky. Now you know how to make meat pie pastry. Transfer dough to 9-inch pie dish. My personal requirements for perfection are: A stable meat pie crust. Starting with very cold fat makes it easier to keep from overworking the fat into the dough. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Cut the flattened dough with a round dough cutter (or the cover of a non-sticky pot). Making the Meat Pie. Cut dough and make a lattice over the filling, or leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife. Fill pie with desired filling. Then add a tablespoon of filling into each mold. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Repeat with the second disk of dough. So, try to make them even. m. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). press the edges tight and give the meat pie its unique design. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. This pie dough recipe only takes 5 simple ingredients. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. Using a meat pie cutter, cut into a round shape. Click To Tweet. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) They can be eaten as breakfast, brunch, or as a snack. With a round glass, cut circles from the dough. Continue cutting out dough until all dough has been cut. After the dough and the mixture are ready, start to assemble the pies. Place a circle on top of each filled pie and crimp to seal the edges. How to Make a Mince Meat Pie. Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. Roll out each half as flat as you possibly can. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Note: If you do not have a meat pie Make the Pastry Dough. This means the dough is a bit too dry or too cold. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. In a clean sauce pan heat up 1 Tbsp of oil and sautee onions on medium low till it is soft and translucent then stir in the habanero pepper. Hi Kelly, you’ll need to blind bake the crust first, which means placing some parchment paper over the pie dough that’s been fitted to your pie plate, then add dried beans, or dried rice, or pie weights to weight down the dough. Take of your dough from the fridge and as usual sprinkle some flour on a clean surface to ensure the dough doesn’t stick to the surface and is easier to work with. Although this dough can have high sugar content, sugar is not necessary to produce rich dough. Ingredients. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. Pie Dough. Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. Directions for Making Meat Pie Pastry. You can use soft dough as a foundation for many recipes for buns, cinnamon rolls, pizza, sweet buns, pretzels, crescent rolls and others. Brush the edges with egg wash then gently press the pastry lid on to each pie. time to fill in the sauce into the dough Knead the flour until thin. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. The secret to the perfect meat pie dough lies in the ratio of the butter to the flour. Put the dough in the fridge for 20minutes (makes it really smooth). circle (around). RELATED: For a more crumbly, shortbread-style pie crust, check out Doreen’s pie crust which uses a different slurry technique to make the pie dough. As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. On a hot day, you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough. Divide dough into twelve portions; roll each into about 5 in. Coat your rolling pin with flower as you roll the dough till it flattens (Around 1cm thickness). It is not your typical dessert pie, and can be made in a few different ways. I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Step 3: Cut your dough mixture in half. Place each large pastry circle in the cupcake pan and gently push down. Roll the dough to ¼ inch thickness. Fold it over the meet so that a semi circle forms.